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Wikimedia Commons mempunyai media berkaitan: Konfeksi.

García Ballesteros, Enrique (2012). Foods From Spain History: Bakery & Confectionery. A Taste For Sweetness.
Goldstein, Darra (2015). The Oxford Companion to Sugar and Sweets. Oxford University Press. ISBN 978-0-19-931339-6.
Kennedy, Angus (2008). Kennedy's Confection Magazine.
Richardson, Tim H. (2002). Sweets: A History of Candy. Bloomsbury USA. ISBN 1-58234-229-6.
Stroud, Jon (2008). The Sucker's Guide: A Journey into the Soft Centre of the Sweet Shop. Summersdale. ISBN 978-1-84024-709-1.
Weatherley, Henry (1865). A Treatise on the Art of Boiling Sugar. Dicapai 14 July 2008.

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